Celani Family Wines

Meticulously crafted by winemaker Mark Herold, our line-up of limited production wines use both estate grown Merlot, Chardonnay, and Cabernet Franc, as well as Cabernet Sauvignon purchased from select vineyards in Coombsville and Mount Veeder. It was tradition in Tom’s family to make table wine using grapes from the Eastern Market in Detroit. When he saw the Big Ranch estate in 2004, he decided to pay homage to his roots, turning his passion into a labor of love.