DaVero

Those first vines we planted were right at home — Mediterranean varietals in our Mediterranean climate — and clearly happy. The fruit was always delightful, but it was the 2008 harvest that transformed how we think about our wines. That was the year we decided to fully trust Nature, eschewing “modern” viticulture and winemaking techniques and pursuing a path more like what we’d been doing for over a decade with our olive oil — and what the great wineries of Europe have been doing for ages.