Deerfield Ranch

Deerfield Ranch Winery, in Kenwood, the heart of Sonoma Valley, is an award winning, organic winery producing 15,000 cases annually. Robert Rex and Associate Winemaker, Cecilia Valdivia, and team, make small lots of handcrafted wine from more than 26 family owned vineyards in Sonoma County. Specializing in blended wines, Deerfield is at the forefront of this modern yet traditionally based style and on the cutting edge of California winemaking techniques. Deerfield wines are renowned for their brilliant colors, rich and wonderfully complex flavors, and a long finish. They tend to be fruit forward, with gentle tannins and low acid. The wines are crafted to appeal to the new, younger wine drinker while exhibiting complexity and depth that a studied wine geek or connoisseur will recognize and enjoy.